Sunday, September 23, 2012

Pumpkin Porter Brew Day

Yesterday, September 22nd, was our 2nd Club brew. Not everyone was able to make it, but it was a good time. Thanks to all who attended. Thanks to Joe D for making the meatballs and sauce. They were excellent.
 
I'm happy to report the Pumpkin Porter is fermenting away. The airlock is bubbling nicely. The OG was perfect at 1.065. Pumpkin spice flavor was perfect. Not overpowering or too little, just right. I'll see how the pumpkin flavoring is when we rack it to the secondary and adjust it accordingly. It should be ready to drink in early November.
 
We are planning a Vanilla Stout for the Holidays next.

Thursday, September 13, 2012

SBBC's Second Club Brew Day

Good Morning Beer Lovers:

We will be having our 2nd SBBC Brew Day on Saturday, September 22nd @ 5 pm. We will be brewing the Pumpkin Porter for the holidays. Joe D. will be making sauce and meatballs for meatball grinders. Grab a six-pack and some snacks and come on over.