Tuesday, May 13, 2014

Pale Ale Brew times two

This past Saturday (5-10-2014) we had an impromptu brew day after a few quick discussions last week. We decided to brew a few pale ales to get ready for the warmer weather. I decided on a SMaSH ale, which stands for Single Malt and Single Hop. It's basically a simple pale ale. I found a recipe with 13 lbs of 2-row malt and Cascade hops. We tried to use our homemade hop rocket, but it didn't work as well as we planned. Oh well, back to the drawing board. We also brewed a pale ale with Mosaic hops that I'm calling Panther Head Pale Ale. Kind of a nod to my late Grampa Bob, who had a panther head tattoo on his arm. It is funny that we brewed a beer for a man who didn't drink. Not the first time and definitely not the last. 

Here's a few pics below.


Two yeast starters. #1 is Wyeast 1056 American Ale yeast for the SMaSH pale ale.
#2 is White Labs WLP001 California Ale yeast.
 

Our homemade hop rocket

Boil kettle 

Brewing Command

New multiple timer app

Mosaic hops for the Panther Head pale ale

BK ready to boil

Boiling away

One more shot

Panther Head pale ale in the fermenter

SMaSH pale ale in the fermenter

1 comment:

  1. Beer can increase your vitamin B levels Beer contains several B vitamins (B1, B2, B6 and B12). A Dutch study found that beer drinkers had 30 percent higher levels of vitamin B6 than their non-drinking counterparts, and levels that were twice as high as those of wine drinkers. Beer is also a generous source of vitamin B12, an anti-anaemic factor not found in many foods.

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