Thursday, December 29, 2011

The Chamber of Fermentation

So I recently acquired some more brewing equipment this week. Glenn, one of my FD Captains and beer supporter, gave me a 17.5 cubic foot deep freezer chest to use as a fermentation chamber. If you read my last post, this will be controlled by the temperature controller I built last week. This thing is awesome. It will hold six 5 gallon glass carboy fermemters (30 gallons of wort) or four 6.5 gallon Ale Pail fermenters (24 gallons). Either way, definitely a huge boost in production. Here's a few pics.

No comments:

Post a Comment